Recipe of Ground Turkey 🦃 Stroganoff

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ground turkey 🦃 stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a skillet, cook turkey and onion until meat is no longer pink; drain. Stir in the soup, milk, garlic, salt and pepper. In a skillet, cook turkey and onion until meat is no longer pink; drain.

Ground Turkey 🦃 Stroganoff is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ground Turkey 🦃 Stroganoff is something that I’ve loved my whole life.

How to Prepare Ground Turkey 🦃 Stroganoff

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ground turkey 🦃 stroganoff using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ground Turkey 🦃 Stroganoff:

1. Prepare 1 pack (16 ounce) ground turkey
2. Make ready Olive oil
3. Take 1 onion, chopped
4. Take 5 cloves garlic, minced
5. Take 1 can (10.5 ounce) cream of mushroom soup
6. Prepare 3/4 cup milk or creamer
7. Take 1 chicken bouillon cube
8. Take 1/8 teaspoon black pepper
9. Take 1 teaspoon paprika
10. Make ready Egg noodles, cooked
11. Get Salt for boiling water

Ground Turkey Stroganoff recipe that is very fast and simple to make with an easy homemade sauce instead of using cream of mushroom soup! I grew up eating and loving all stroganoff recipes. There is something about the creamy sauce mixed with the egg noodles that makes for some of the best comfort food ever. This Ground Turkey Stroganoff recipe takes a classic recipe that is a family favorite for many and lightens it up and uses wholesome, real food ingredients.

Instructions

Instructions to make Ground Turkey 🦃 Stroganoff:

1. In a large pot sauté in olive oil your ground turkey until almost browned…..
2. Add to ground turkey your onion and garlic……sauté for several more minutes…….
3. Now add your cream of mushroom soup, milk (OR creamer), bouillon cube, black pepper and paprika, cook for several minutes…..keep on low flame as you prepare your egg noodles……stir turkey mixture occasionally…..
4. Boil water for your egg noodles, don’t forget to salt your water!!
5. Drain egg noodles and place your desired amount into a bowl……
6. Place a serving of your delicious ground turkey 🦃 stroganoff over egg noodles……serve and enjoy 😉!!!!

You won't find cream of anything soup in the ingredient list and I made some easy substitutions to make the overall dish lighter. The solution was this Ground Turkey and Mushroom Stroganoff. This stroganoff recipe couldn't be easier to make and as I generally like to do, I made it all in my cast iron skillet. There were several things that I did to make this recipe lighter, but still keep the flavor. Cook broccoli according to package directions.

As simple as that Recipe of Ground Turkey 🦃 Stroganoff

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