Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oven-roasted tomatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oven-Roasted Tomatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Oven-Roasted Tomatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
Easiest Way to Prepare Oven-Roasted Tomatoes
To begin with this particular recipe, we must prepare a few ingredients. You can cook oven-roasted tomatoes using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Oven-Roasted Tomatoes:
- Make ready 4.5 lb Roma tomaroes
- Make ready 3 fl oz olive oil
- Take 1 garlic clove, minced
- Make ready .5 oz minced shallot
- Take 2 tsp basil chiffonade
- Take 2 tsp chopped oregeno
- Take 1 tsp chopped thyme
- Make ready as needed salt,
- Take as needed ground black pepper
Instructions
Steps to make Oven-Roasted Tomatoes:
- Remove the cored from the tomatoes and cut them into quarters. Arrange in a single layer skin side down on a rack over a sheet pan
- Combine the garlic, shallots, basil, oregeno, and thyme. Season with salt and pepperb drizzle or brush the mixture over the tomatoes. Be careful to coat them.
- Roast at 275 F until the tomatoes are dried and slightly browned, about 60-90 minutes.
As simple as that Simple Way to Make Oven-Roasted Tomatoes
So that is going to wrap this up for this special food oven-roasted tomatoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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