Steps to Make Radish Pork Ribs Stew

Sallie Bradley   30/10/2020 10:12

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 50
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 211 calories
  • Radish Pork Ribs Stew
    Radish Pork Ribs Stew

    Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, radish pork ribs stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Radish Pork Ribs Stew is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Radish Pork Ribs Stew is something which I have loved my whole life. They are nice and they look wonderful.

    Easiest Way to Prepare Radish Pork Ribs Stew

    To begin with this particular recipe, we have to prepare a few components. You can cook radish pork ribs stew using 9 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Radish Pork Ribs Stew:

    1. Take 1 pcs white radish
    2. Get As needed Pork ribs
    3. Take To taste Cinnamon powder
    4. Make ready To taste Light soy sauce
    5. Get To taste Dark soy sauce
    6. Get half Garlic cut into
    7. Get half Shallot, cut into
    8. Prepare Few slices of ginger
    9. Make ready As needed Cooking wine

    Instructions

    Instructions to make Radish Pork Ribs Stew:

    1. Add cooking oil in a wok then saute garlic, shallot and ginger then add in ribs.
    2. Stir fry until ribs turns into golden brown.
    3. Add in radish and add 2 cups of water.
    4. Simmer until radish is soft. Serve
    5. Then add cinnamon, light, dry soy sauce and wine.

    As simple as that Recipe of Radish Pork Ribs Stew

    So that’s going to wrap it up for this special food radish pork ribs stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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