Guide to Prepare Asian Spiced Pork Ribs

Myrtle Anderson   07/08/2020 17:30

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 162
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 250 calories
  • Asian Spiced Pork Ribs
    Asian Spiced Pork Ribs

    Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asian spiced pork ribs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Asian Spiced Pork Ribs is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Asian Spiced Pork Ribs is something which I’ve loved my whole life.

    Recipe of Asian Spiced Pork Ribs

    To begin with this recipe, we have to first prepare a few ingredients. You can cook asian spiced pork ribs using 15 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Asian Spiced Pork Ribs:

    1. Take Pre-Cook
    2. Make ready 1/2 kg (1lb) pork ribs
    3. Make ready 2-3 pcs Bay Leaves
    4. Make ready to taste Salt
    5. Take Few pinches peppercorns
    6. Take Shallow Fry
    7. Get 2-3 Tbsp Cooking oil
    8. Prepare 1 Tbsp Butter
    9. Get 3 cloves garlic, sliced
    10. Take 3 Tbsp Red Wine Vinegar or Rice Wine Vinegar
    11. Prepare 1 Tbsp soy sauce
    12. Take 1 Tbsp Worcestershire
    13. Get 1 tsp sugar or stevia equivalent
    14. Take Generous sprinkle of Five-Spice powder
    15. Take Dash salt and pepper

    Instructions

    Instructions to make Asian Spiced Pork Ribs:

    1. Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
    2. After boiling get a new pan and heat butter with cooking oil for shallow frying.
    3. Sauté the garlic slices until fragrant.
    4. Then add in your pork ribs and render the fat on all sides.
    5. Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
    6. After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
    7. Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.
    8. Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
    9. Serve hot and pair with rice, pasta or veggies.

    As simple as that Recipe of Asian Spiced Pork Ribs

    So that is going to wrap it up with this exceptional food asian spiced pork ribs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close