Recipe of Chinese style Stir-Fry Containing Green pepper and Meat

Bettie Coleman   02/12/2020 17:22

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 594
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 278 calories
  • Chinese style Stir-Fry Containing Green pepper and Meat
    Chinese style Stir-Fry Containing Green pepper and Meat

    Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese style stir-fry containing green pepper and meat. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

    Chinese style Stir-Fry Containing Green pepper and Meat is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chinese style Stir-Fry Containing Green pepper and Meat is something that I’ve loved my entire life. They’re nice and they look wonderful.

    Simple Way to Make Chinese style Stir-Fry Containing Green pepper and Meat

    To begin with this particular recipe, we must prepare a few components. You can have chinese style stir-fry containing green pepper and meat using 7 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Chinese style Stir-Fry Containing Green pepper and Meat:

    1. Take 1 piece Green bell pepper
    2. Prepare 400 grams Meat (Recommend Pork Loin or Chicken Breast)
    3. Prepare 1 tbsp Potato Starch
    4. Take ★2 tbsp Oyster Sauce
    5. Prepare ★1 tbsp Soy Sauce
    6. Take ★1 tbsp Sake (Japanese cooking wine)
    7. Make ready 1 tbsp Oil

    Instructions

    Steps to make Chinese style Stir-Fry Containing Green pepper and Meat:

    1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
    2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
    3. Cut the green bell pepper into 1 cm strip.
    4. Sprinkle 1 tbsp Potato starch on the meat and rub well.
    5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
    6. Add the remain ★ sauce in the frying pan and stir-fry quickly.

    As simple as that Recipe of Chinese style Stir-Fry Containing Green pepper and Meat

    So that is going to wrap this up for this special food chinese style stir-fry containing green pepper and meat recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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