Recipe of Creamy Cajun Pasta

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy cajun pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Cajun Pasta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Creamy Cajun Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.

How to Prepare Creamy Cajun Pasta

To get started with this particular recipe, we have to prepare a few components. You can have creamy cajun pasta using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Creamy Cajun Pasta:

1. Take 1 lb sausage or andouille
2. Take 2 boneless skinless chicken
3. Take 1 green bell pepper
4. Take 1 red bell pepper
5. Prepare 1 onion
6. Take 1 lb linguine pasta
7. Prepare 1/2 cup heavy cream
8. Prepare 1 cup grated parmesan cheese
9. Take 2 tbs vegetable oil
10. Get 1 tbs Cajun seasoning
11. Prepare 1 heaping tbs minced garlic
12. Take 1 small package sliced fresh mushrooms
13. Make ready 5 cup chicken broth

Instructions

Instructions to make Creamy Cajun Pasta:

1. Pour olive oil into the pot. Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned. Then, add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through.
2. Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down.
3. Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed. Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes). If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid.
4. Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste. Enjoy!
5. Tips: Dice and marinade my chicken breast over night in Dale's low sodium marinade. Use frozen onion peppers mix in a pinch.

As simple as that How to Prepare Creamy Cajun Pasta

So that’s going to wrap it up with this exceptional food creamy cajun pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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