Easiest Way to Prepare 优格排骨 Yogurt Pork Ribs

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 优格排骨 yogurt pork ribs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

优格排骨 Yogurt Pork Ribs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. 优格排骨 Yogurt Pork Ribs is something which I have loved my whole life.

When choosing the pork ribs, I usually pick the skinny bones. It not only quickly absorbs the flavors from the sauce, but also shortens cooking time for the ribs to be tender. This is a traditional Chinese dish, and it is very popular in China.

Guide to Prepare 优格排骨 Yogurt Pork Ribs

To begin with this recipe, we have to first prepare a few ingredients. You can have 优格排骨 yogurt pork ribs using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make 优格排骨 Yogurt Pork Ribs:

1. Prepare 排骨 Pork ribs (300g)
2. Take 马铃薯 Potato (1-2)
3. Take 蒜米 Minced garlic (1 teaspoon)
4. Take 优格 Yogurt (1 tablespoon)
5. Take 牛油 Butter (1 teaspoon)
6. Make ready 番茄酱 Tomato sauce (1 tablespoon)
7. Take 白醋 Vinegar (1 teaspoon)
8. Get 盐 Salt, 胡椒粉 Pepper powder

The ribs are stir fry first and simmer along with the seasoning then thicken the sauce at the last stage. It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the Jiangsu 江蘇 province of China. I want to introduce to you how to cook this famous Chinese pork ribs, characterized by the sweetness of rock sugar, the sourness of the red vinegar 镇江红醋 and the flavor of Shaoxing. Battered Pork Ribs w/ Cereal Flakes 麦片排骨.

Instructions

Steps to make 优格排骨 Yogurt Pork Ribs:

1. 用牛油，少许盐和胡椒粉腌排骨5分钟 Marinate pork ribs with butter, small pinch of salt and pepper powder for 5mins
2. 把腌好的排骨放入气炸锅，炸15分钟 Air-fry the marinated pork ribs for 15mins
3. 马铃薯切小片，撒少许盐和胡椒粉 Cut potato into small pieces, add small pinch of salt and pepper powder
4. 气炸马铃薯15分钟 Air-fry potato for 15mins
5. 炒香蒜米，加入混合酱料(优格，番茄酱，白醋) Fry minced garlic, add mixed sauce (yogurt, tomato sauce and vinegar)
6. 加入排骨和马铃薯翻炒 Stir-fry with pork ribs & potato

Let us deliver it to you! A classic soup in Chinese families, lotus roots are (trivia!) actually the stems of an aquatic plant type. It is mild in taste and pairs really great with peanuts. And of course simmering it with pork ribs gives the soup the unique flavour that we've all grown to love. A classic soup that I grew up having at home, this is by far one of my mom's regulars, my brother's favorite.

As simple as that How to Prepare 优格排骨 Yogurt Pork Ribs

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