Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork belly and tomato cream pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pork Belly and Tomato Cream Pasta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pork Belly and Tomato Cream Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
Recipe of Pork Belly and Tomato Cream Pasta
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork belly and tomato cream pasta using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pork Belly and Tomato Cream Pasta:
- Make ready 1 Canned diced tomato
- Get 1/2 Onion
- Get 1 tbsp Olive oil
- Take 1 as much (to taste) Thinly sliced pork belly
- Prepare 50 ml Heavy cream
- Prepare 1 as much (to taste) Salt
- Get 300 grams Spaghetti
- Prepare 1 some leaves Basil
Instructions
Steps to make Pork Belly and Tomato Cream Pasta:
- Finely chop the onion and stir fry in olive oil.
- Remove the onion from the pan, and stir fry the chopped pork belly.
- Put the onion back in the pan, and saute with the canned tomatos. Season with salt, and add heavy cream.
- Add cooked pasta and basil leaves. It's ready to serve now.
As simple as that How to Make Pork Belly and Tomato Cream Pasta
So that is going to wrap it up with this exceptional food pork belly and tomato cream pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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