Steps to Make Bitter Melon with Pork

Estelle Blake   28/11/2020 01:23

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1216
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 206 calories
  • Bitter Melon with Pork
    Bitter Melon with Pork

    Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bitter melon with pork. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Bitter Melon with Pork is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Bitter Melon with Pork is something that I have loved my whole life.

    Easiest Way to Make Bitter Melon with Pork

    To get started with this recipe, we must first prepare a few ingredients. You can have bitter melon with pork using 5 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Bitter Melon with Pork:

    1. Take 1 pcs bittermelon
    2. Make ready Slices pork
    3. Get Garlic, ginger shallots
    4. Take Oyster sauce
    5. Prepare 1 little cornflour

    Instructions

    Steps to make Bitter Melon with Pork:

    1. Wash bittermelon and slice, then mash with salt. To eliminate the bitter taste. Then wash and rinse.
    2. Marinate pork with soy sauce, white pepper and flour
    3. Take a pan and stir fry garlic shallots and ginger until fragrant. Then add pork stir fry unti golden brown. Now, add the bitter gourd mix and add a little water.Add oyster sauce. Cover and let it simmer until bitter melon is half done.

    As simple as that Easiest Way to Prepare Bitter Melon with Pork

    So that’s going to wrap it up with this exceptional food bitter melon with pork recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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