Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry bokchoy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stir Fry Bokchoy is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Stir Fry Bokchoy is something that I have loved my whole life. They’re nice and they look wonderful.
Recipe of Stir Fry Bokchoy
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir fry bokchoy using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Stir Fry Bokchoy:
- Take 1 head garlic
- Get Minced pork (marinated w/soy, flour)
- Get 1 bundle bokchoy
- Prepare Slices ginger
- Get 1 tsp oyster sauce
Instructions
Instructions to make Stir Fry Bokchoy:
- Soak vege in salt water for 10 mins. Wash and rinse, then cut.
- Minced garlic and stir fry until golden brown set aside.
- Saute garlic and ginger and pork. then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top.
As simple as that Guide to Prepare Stir Fry Bokchoy
So that’s going to wrap it up for this exceptional food stir fry bokchoy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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