Simple Way to Make Tuna and Shimeji Mushroom Cream Pasta

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna and shimeji mushroom cream pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna and Shimeji Mushroom Cream Pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tuna and Shimeji Mushroom Cream Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.

Steps to Make Tuna and Shimeji Mushroom Cream Pasta

To get started with this recipe, we must prepare a few components. You can have tuna and shimeji mushroom cream pasta using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tuna and Shimeji Mushroom Cream Pasta:

1. Get 200 grams Spaghetti
2. Take 1/2 Onion
3. Make ready 1/2 bunch Spinach
4. Take 1 can Canned tuna
5. Make ready 1/2 packet Shimeji mushrooms
6. Make ready 200 ml Heavy cream
7. Prepare 100 ml Milk
8. Make ready 1 slightly less than 1 tablespoon Soup stock granules
9. Take 1 dash Salt
10. Prepare 1 dash Pepper
11. Make ready 1 dash Garlic powder
12. Prepare 1 Vegetable oil

Instructions

Steps to make Tuna and Shimeji Mushroom Cream Pasta:

1. Boil the spaghetti for 1-2 minutes shorter than the designated cooking time.
2. Heat vegetable oil in a pan and stir fry the onion, spinach and shimeji mushrooms.
3. When the vegetables have wilted, add canned tuna after draining its oil and stir fry.
4. Add milk, heavy cream, and soup stock granules, and bring to a boil.
5. Drain the water from the cooked spaghetti well, and add. Mix with the sauce.
6. Season with garlic powder, salt and pepper. Enjoy!

As simple as that Easiest Way to Make Tuna and Shimeji Mushroom Cream Pasta

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