Easiest Way to Make Rich Carbonara with Homemade Pasta
Myra Lamb 11/06/2020 03:59
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๐ Cuisine: American
๐ฉ 1 - 4 servings
๐ Review: 222
๐ Rating: 4.6
๐ณ Category: Lunch
๐ฐ Calories: 134 calories
Rich Carbonara with Homemade Pasta
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rich carbonara with homemade pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rich Carbonara with Homemade Pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Rich Carbonara with Homemade Pasta is something which I have loved my entire life. They’re nice and they look fantastic.
How to Make Rich Carbonara with Homemade Pasta
To begin with this particular recipe, we must prepare a few ingredients. You can have rich carbonara with homemade pasta using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Rich Carbonara with Homemade Pasta:
Get 400 grams Pasta
Take - Carbonara Sauce -
Prepare 2 Eggs (medium size)
Take 200 ml Grated cheese
Take 4 slice Bacon
Prepare 4 clove Garlic
Get 300 ml Heavy cream
Instructions
Instructions to make Rich Carbonara with Homemade Pasta:
Preparation - 1. Bring plenty of water to a boil. Refer to theto prepare to boil the pasta. 2. Cut the bacon into strips and slice the garlic thinly.
To make the sauce - Beat the eggs and combine them with the grated cheese.
Heat a skillet and add the bacon. Cook it over medium heat until crispy. When the oil comes out, add the garlic and remove the excess oil with paper towels.
Start cooking the pasta around here. Cook the pasta about 4 minutes, drain it when it is al dente.
Once the bacon and the garlic are crispy, add the heavy cream.
When the heavy cream starts to bubble, add the noodles. Coat them with the sauce and add the egg mixture. Turn off the heat, coat the noodles with the sauce and it is done.
The amount of salt and pepper differs by the bacon, cheese and the cooking liquid. Taste it and adjust it with salt and pepper. Sprinkle some coarsely ground black pepper on, if desired.
As simple as that Recipe of Rich Carbonara with Homemade Pasta
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