Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, taiwanese minced pork rice bowl. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Taiwanese minced pork rice bowl is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Taiwanese minced pork rice bowl is something that I’ve loved my whole life. They’re nice and they look wonderful.
Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. Lu rou fan (ζ»·θι₯) is one of THE most beloved Taiwanese comfort foods. Second only perhaps to a piping bowl of beef noodle soup (and even then, a very.
Steps to Make Taiwanese minced pork rice bowl
To get started with this recipe, we must first prepare a few components. You can have taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Taiwanese minced pork rice bowl:
- Get 1 lb gound pork
- Get 4 garlic cloves
- Prepare 1 tablespoon dry shallots
- Prepare 2 tablespoons oyster sauce
- Get 3 tablespoons soy sauce
- Take 1 tablespoon brown sugar (optional)
- Get 1/4 cups rice wine (mijiu)
- Get 1 teaspoon white pepper powder
- Get 1 teaspoon five spice powder
- Get 3/4 cups hot water
Depends on personal tastes and regions, there are a few varieties. Some use pork belly instead of minced pork; some add shiitake mushroom; some use eggs; some serve with noodles. But the main ingredients are always pork, shallot, and soy. Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian.
Instructions
Steps to make Taiwanese minced pork rice bowl:
- Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step.
- Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes.
- Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional).
- Add rice wine and wait until boiled. Add white pepper and five spice, mix well.
- Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes.
The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. It is a type of gaifan dish. Taiwanese Minced Pork - Ground pork is gently cooked and simmered in Taiwanese flavours for a super simple, low carb, one pan dinner with a powerful punch of flavour! Feel free to substitute with your choice of meat. Serve over rice/noodles or cauliflower rice for a low carb option and enjoy.
As simple as that Steps to Make Taiwanese minced pork rice bowl
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