How to Prepare Thrice-Cooked Adobo (Pork or Chicken)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thrice-cooked adobo (pork or chicken). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thrice-Cooked Adobo (Pork or Chicken) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Thrice-Cooked Adobo (Pork or Chicken) is something which I have loved my entire life.

Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. Chicken is the commonly used ingredient.

Steps to Make Thrice-Cooked Adobo (Pork or Chicken)

To get started with this recipe, we must first prepare a few components. You can cook thrice-cooked adobo (pork or chicken) using 15 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Thrice-Cooked Adobo (Pork or Chicken):

1. Take 1 part vinegar
2. Take 1 part soy sauce
3. Get 1-2 Bay leaf
4. Prepare 1/4-1/2 ke pork with fat cuts
5. Make ready 1/4 ke chicken or more
6. Get 3 heads garlic, coarsely chopped
7. Take Water or broth
8. Get to taste Salt
9. Make ready Sprinkle of peppercorns
10. Take Oil for shallow frying
11. Prepare Options:
12. Get Add whole boiled egg/s
13. Get Substitute with or add Balsamic vinegar
14. Make ready to taste Add Oyster sauce
15. Take Dash Seasoning (knorr or maggi)

It's an easy dish to prepare and cooks in under an hour. For pork adobo, I usually use pork loin steaks, sliced or not. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. General Instructions for Cooking Chicken Adobo.

Instructions

Steps to make Thrice-Cooked Adobo (Pork or Chicken):

1. In a pot in medium heat, place in pork and chicken meat, equal parts of soy sauce and vinegar (depends on the amount of your meat, it's not supposed to swim in it, just enough to flavor it. Here I used about 3-4 Tbsp), chopped garlic, peppercorns, Bay leaf. Cover and bring to a boil, do not stir before that. This process cooks the vinegar.
2. When it boils, check if the meat juices have come out and cover once more without stirring. Lower the heat and let it simmer some more.
3. When you feel/smell that the vinegar has cooked through, you can stir so that the sauce touches all parts of the meat. Cover and let the sauce reduce to almost none, stirring once in awhile.
4. After it has reduced, add water or your broth, up to almost top of the meats. Cover and reduce it to half, stirring once in a while.
5. Once it has reduced, set aside and ready your frying pan with oil. Shallow fry the meat until all sides have a nice colour.
6. This is a photo of the reduced juices. You'll use this again after frying. (Oops, too much peppercorns lol)
7. Once done frying, pour the frying pan content into the pot with juices. Try to get everything stuck on the pan, that's flavorful, including the rendered fat oil. Stir to distribute the sauce on the meat while on low heat. Reduce it down a bit more as desired and it's ready to serve. Best served with rice!
8. Try the optional ingredients listed above. Just make sure the ratio of soy and vinegar are equal. :)

Clean the chicken pieces with water twice or thrice and let it dry. This chicken adobo is always best paired with cooked rice. You can also add hard boiled eggs to it. When using an adobo, there are a few things you need to keep in mind. First, it is important to wait to add salt until just before cooking the meat since it The adobo recipes differ depending on what you are marinating, whether it be pork and red meat, chicken, or game birds.

As simple as that How to Prepare Thrice-Cooked Adobo (Pork or Chicken)

So that’s going to wrap it up for this special food thrice-cooked adobo (pork or chicken) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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