Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pork belly with leeks and capsicum. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork Belly with Leeks and Capsicum is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pork Belly with Leeks and Capsicum is something that I have loved my entire life. They’re fine and they look fantastic.
Steps to Prepare Pork Belly with Leeks and Capsicum
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pork Belly with Leeks and Capsicum:
- Prepare Pork belly or roasted pork
- Get 1 Leeks
- Make ready 1 Capsicum
- Prepare Sauce Ingredients
- Take 1 1/2 tbsp fermented bean paste
- Make ready 2 tbsp sweet sauce
- Take 1 tsp dark soy sauce
- Take 1 tsp sugar
- Get 1 tbsp Shaoxing wine
Instructions
Instructions to make Pork Belly with Leeks and Capsicum:
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- Fry the pork belly till light brown and set aside.
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- Add in leeks and stir fry for another 2 minutes and serve.
As simple as that Steps to Make Pork Belly with Leeks and Capsicum
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