Recipe of Crispy Cookies for Christmas

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy cookies for christmas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crispy Cookies for Christmas is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crispy Cookies for Christmas is something that I have loved my entire life.

Recipe of Crispy Cookies for Christmas

To begin with this recipe, we have to prepare a few components. You can cook crispy cookies for christmas using 15 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Crispy Cookies for Christmas:

1. Prepare Plain batter:
2. Prepare 100 grams Butter
3. Prepare 70 grams Powdered sugar or sugar
4. Prepare 50 grams Egg
5. Take 1 dash Vanilla oil
6. Take 200 grams Cake flour
7. Prepare Cocoa batter:
8. Get 100 grams Butter
9. Prepare 70 grams Powdered sugar or sugar
10. Prepare 50 grams Egg
11. Get 30 grams Cocoa
12. Prepare 170 grams Cake flour
13. Make ready Icing for decoration:
14. Prepare 30 grams Powdered sugar
15. Make ready 1 tsp Water or milk

Instructions

Steps to make Crispy Cookies for Christmas:

1. Bring the butter to room temperature. Mix with a whisk until creamy.
2. Add sugar in 3 batches. Do not whip too much, and mix after each addition.
3. Beat the room temperature eggs, and add in 3-4 batches. Add vanilla oil too. Do not whip.
4. To make a cocoa batter, sieve the cocoa into the bowl to mix in.
5. Use a wooden spatula, and fold in the sieved flour.
6. When it's all blended together, wrap up with a plastic wrap and chill in a fridge for more than 30 minutes.
7. When chilled, get rid of stiffness by pounding lightly or grabbing the dough.
8. Roll out the dough about 4-5 mm with a rolling pin. It's easier to roll by lining a parchment paper on top.
9. Cut into shapes, bake for 15 minutes in 355°F/180°C.
10. When cooled, decorate with icing or decoration pens.
11. To make the icing, add water to powdered sugar little by little. The icing will be too watery if there's too much water.
12. I stuck the cookies on a handmade wreath, too.
13. –
14. I used these kinds of cookie cutters.

As simple as that Steps to Make Crispy Cookies for Christmas

So that is going to wrap it up with this exceptional food crispy cookies for christmas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page