Recipe of Pulled pork

Ola Pratt   09/06/2020 02:31

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 515
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 209 calories
  • Pulled pork
    Pulled pork

    Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pulled pork. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.

    Pulled pork is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pulled pork is something which I have loved my entire life.

    Steps to Make Pulled pork

    To get started with this recipe, we must prepare a few components. You can have pulled pork using 10 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Pulled pork:

    1. Make ready 1/4 cup brown sugar
    2. Get 1 tablespoon chile powder
    3. Take 1 tablespoon paprika
    4. Take 2 teaspoons garlic powder
    5. Take 1 teaspoon salt
    6. Prepare 1 teaspoon cayenne pepper
    7. Make ready 1 teaspoon freshly ground black pepper
    8. Prepare 1 pork shoulder roast (also called pork butt)
    9. Take 1 bottle open pit thick and tangy bbq sauce
    10. Prepare Hamburger buns and coleslaw

    People line up for the tender, saucy pork shoulder at food trucks. Pulled Pork is the Most Popular BBQ Meat. Anyone can make delicious pulled pork. You don't need any fancy equipment of technical cooking skills.


    Instructions

    Instructions to make Pulled pork:

    1. Stir together the brown sugar, chile powder, smoked paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
    2. Place pork in a roasting pan. Preheat oven to 300 f.
    3. Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board.
    4. Shred the meat with two forks,and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger buns. Serve with coleslaw on top of pulled pork or on the side. Some sides you can add is baked beans, mac n cheese, corn on the cob, green beans, french fries or any side you want. Enjoy.

    Pulled pork has never been this quick and easy! Learn all the secrets behind my Instant Pot pulled Pulled pork is a BBQ staple here in the South. No BBQ season passes by without the delicious and. This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. And it takes about half the amount of time than it would in a slow cooker.

    As simple as that Recipe of Pulled pork

    So that’s going to wrap it up for this special food pulled pork recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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