Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, for christmas! candy cane cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
For Christmas! Candy Cane Cookies is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. For Christmas! Candy Cane Cookies is something which I have loved my whole life.
Simple Way to Prepare For Christmas! Candy Cane Cookies
To get started with this particular recipe, we must first prepare a few ingredients. You can have for christmas! candy cane cookies using 7 ingredients and 14 steps. Here is how you cook that.
Ingredients
The ingredients needed to make For Christmas! Candy Cane Cookies:
Prepare 120 grams White flour
Get 30 grams Corn starch
Prepare 1/4 tsp Salt
Make ready 112 grams Unsalted butter (room temperature)
Prepare 30 grams Powdered sugar
Get 1/2 tsp Vanilla extract
Take 1/4 tsp Food coloring for red and green
Instructions
Instructions to make For Christmas! Candy Cane Cookies:
Put the flour, corn starch and salt into a bowl. Mix evenly with a whisk.
Prepare another bowl to add room temperature butter. Mix until creamy texture.
Add the powdered sugar into step 2's bowl to mix in. Then add the vanilla extract.
Add step 1's flours into the bowl. Mix well with a spatula until no longer floury, and mix together.
Divide the dough into half, and put one dough into a bowl. Pour the food coloring in the centre of the dough. Mix it evenly by folding the dough.
Wrap each dough with plastic wrap, and rest in a fridge for 30 min to 1 hour.
Preheat the oven to 175℃. Take 5 g of each dough, and roll each piece into about 10 cm long sticks. Place 2 colors of sticks to put together.
Twist the sticks, and bend one edge to shape into a candy cane. Line the cookies on a baking sheet lined with parchment paper.
If it's difficult to twist, then make 2 colors of 5 cm length sticks like step 7, and combine them like the photo of step 7.
Twist and roll it out to make one stick. Then shape it into to a candy cane.
Bake for 12-14 minutes in the preheated oven. The left cookie is the one made by twisting it, and the right cookie is the one made using step 10.
These are 3 colors version with green food colouring.
When making 3 colours, take 4 g each and roll into stick shape, line them all together to twist.
It's a bit hard to show 3 colours evenly, but it's cute anyway!
As simple as that Recipe of For Christmas! Candy Cane Cookies
So that’s going to wrap it up with this exceptional food for christmas! candy cane cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!