Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy pork and holy basil. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy minced pork basil , this is a quick and easy thai style dish that you can make as spicy as you like more chiili if you like spicy or less if not full. Chili pepper as much as you like Thai. Hello every one welcome to my channel cooking.
Spicy pork and holy basil is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spicy pork and holy basil is something that I have loved my entire life.
Simple Way to Prepare Spicy pork and holy basil
To get started with this recipe, we have to prepare a few components. You can have spicy pork and holy basil using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Spicy pork and holy basil:
- Get 200 g sliced pork
- Get 6-8 cloves garlic
- Take 9-10 chilies
- Take 3 tsp oyster sauce
- Take 2 tsp fish sauce
- Take 1 tsp brown sugar
- Get 2 tbsp vegetable oil
- Take 1 cup holy basil leaves*
- Get 1 crispy fried egg
- Prepare Some slices of cucumber
Holy basil (called 'bai grapao' in Thai) is also known as hot or spicy basil. It can be found at Asian or Thai-specialty grocery stores. It's a spicy stir fried dish made with chopped pork, basil, chilies, and garlic, and it's perfect for a one-dish meal over rice or as a side dish at a family style dinner. Krapow is similar in flavor to Holy Basil.
Instructions
Instructions to make Spicy pork and holy basil:
- Prepare the ingredients like in the picture. Use a mortar and pestle to pound the garlic and chilies paste. Set aside for later.
- Make a stir-fry sauce by combining the oyster sauce, fish sauce and sugar in a small bowl. Set a side for later. Separate the holy basil only its leaves.
- Heat the vegetable oil in a wok or frying pan over high heat. Add garlic and chili paste and cook for 30 seconds. Then add the pork and stir-fry for 3-4 minutes or until the pork is cooked. Add the stir-fry sauce and stir-fry until well combined.
- Now toss through the holy basil and remove from the heat.
- To serve, add the rice in serving plate and add the spicy pork on a side. Serve with a crispy fried egg and sliced cucumber. *Notes: If you can’t find Thai holy basil. Use Italian basil or sweet basil. *Use less chili for a milder dish
It has a strong spicy scent, similar to cloves, or cinnamon. My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture I enjoy a medium spice for the most part at restaurants and the pepper ratio I used worked really well, very spicy but the flavorful kind. This Thai basil pork recipe is easy and slightly spicy and made with ground pork, fish sauce, soy sauce, garlic, shallots, Thai chiles, and basil. As the author explains, Thai basil pork is traditionally made with the jagged leaves of holy basil (bai gkaprow), which is native to Asia.
As simple as that Simple Way to Make Spicy pork and holy basil
So that is going to wrap this up with this special food spicy pork and holy basil recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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