Recipe of Easy! Christmas Tree Cupcakes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy! christmas tree cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy! Christmas Tree Cupcakes is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Easy! Christmas Tree Cupcakes is something that I’ve loved my entire life.

Recipe of Easy! Christmas Tree Cupcakes

To get started with this particular recipe, we have to first prepare a few components. You can cook easy! christmas tree cupcakes using 15 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy! Christmas Tree Cupcakes:

1. Make ready 24 Mini Cupcakes
2. Take 90 grams White flour
3. Get 40 grams Butter
4. Take 60 grams Sugar
5. Take 1 Egg
6. Get 50 ml Milk
7. Take 1 tsp Baking powder
8. Get 1 dash Salt
9. Take Icing and decoration for 12 cupcakes
10. Prepare 200 ml Heavy cream
11. Take 30 grams Sugar
12. Take 2 tsp Matcha
13. Get 1 Or store-bought matcha latte mix
14. Get 1 it contains about 15 grams sugar ◇Note◇ if using matcha latte mix
15. Make ready 1 Dragées (metallic decorative balls)

Instructions

Instructions to make Easy! Christmas Tree Cupcakes:

1. ◆For the batter◆ Bring the eggs and milk to room temperature.
2. Soften the butter in a microwave (30 - 40 seconds on 600 W). Preheat the oven to 340°F/170°C.
3. Mix sugar with the softened butter. When combined, add the eggs and salt. Mix again.
4. Add milk and continue to mix.
5. Add flour and baking powder in 3 batches, blending well after each time. Mix until smooth.
6. Use two spoons to scoop the mixture and place into the mini cupcake tin.
7. Bake for 17-20 minutes at 340°F/170°C until it's done.
8. Chill the cream very well, then beat with the matcha and sugar.
9. Beat until very stiff peaks form.
10. Transfer into a pastry bag.
11. Pipe out in a circular motion like making a soft-serve ice cream cone.
12. Decorative with dragées and it's done.

As simple as that Recipe of Easy! Christmas Tree Cupcakes

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