Simple Way to Make Pork Trotter in Black Vinegar and Ginger

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork trotter in black vinegar and ginger. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Trotter in Black Vinegar and Ginger is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pork Trotter in Black Vinegar and Ginger is something that I have loved my entire life. They are nice and they look fantastic.

Guide to Make Pork Trotter in Black Vinegar and Ginger

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork trotter in black vinegar and ginger using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pork Trotter in Black Vinegar and Ginger:

1. Make ready 400 g pork trotter or knuckle
2. Get 500 ml black vinegar
3. Get 200 g Bentong Ginger / old ginger
4. Take 600 ml water
5. Take 2 tbsp sesame oil
6. Take 1 tsp salt
7. Get 1 tbsp palm sugar / brown sugar
8. Get Some dried chillies optional

Instructions

Steps to make Pork Trotter in Black Vinegar and Ginger:

1. Chop pork knuckle into small pieces with bones attached. Wash clean with water and remove hair. Simmer the meat in hot water with ginger and green onions for 30 minutes. Remove and set aside.
2. Heat up wok with sesame oil. Add in old ginger or Bentong Ginger and stir fry till fragrance. The ginger is best cut into thick slices or just smashed it in large chunks. Add in some salt. Pour the ginger into a clay pot or any pot for slow cook purpose.
3. Add 250ml black vinegar and 300ml water into the pot with the fried ginger and simmer it for 30 minutes.
4. Add in another round of 250ml black vinegar and 300ml water and simmer for another 30 minutes. You can add a few pieces dried chillies if you prefer more spiciness.
5. Add in the pork and simmer in slow cook mode for 1 hour until meat is soft. Add in sugar and slow cook for another 10 minutes till sugar dissolves. Adjust sugar to taste if you want more sweetness.
6. You can remove some oil on the top of the layer of the gravy. Some recipe add in black beans and hard boiled eggs and is optional. The gravy should taste sour and sweet with some spiciness of ginger.

As simple as that Recipe of Pork Trotter in Black Vinegar and Ginger

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