Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pear stew pork belly. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork belly kimchi stew (Kimchi Jigae) is a popular Korean comfort food. It's a delicious cold weather recipe for sharing and very easy to make at home! The tender pork belly and sour taste from the kimchi and kimchi brine are our favorite parts of this dish.
Pear stew pork belly is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pear stew pork belly is something that I’ve loved my entire life.
Recipe of Pear stew pork belly
To begin with this recipe, we have to prepare a few components. You can cook pear stew pork belly using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pear stew pork belly:
- Make ready Salt
- Take Garlic
- Prepare Pork belly (any meat can do,chicken too)
- Get Tomato
- Prepare Pear
- Prepare Dry goji berries
- Make ready Small chili (optional)
- Make ready Big chili
- Prepare Basil as garnish (optional)
Sprinkle the chopped scallion on top and serve. I love Kimchi Stew, especially with pork belly. Soft tender pork with crisp crackling is a treat enough, but contrast with sweet mash for extra indulgence, from BBC Good Food. Szechuan Red Braised Pork Belly - For my version I quickly simmer the pork belly in aromatics, dry and then sear in a hot wok.
Instructions
Steps to make Pear stew pork belly:
- Prep all your ingredients as as seen below. Heat your wok and cooking oil,then fry garlic,tomato and pear until fragrance,and soft. About 10minutes.
- Then add in pork belly,goji berries and chili.Stir well and add in abit of water. Leave it for 15-20minutes low medium heat.
- Finally add salt.check if it is up to your liking then finally add in big chili and basil as garnish.stir stir for one two minutes then it is done.happy try
This is a great pork belly stew Shanghai style! The pork belly is cut into dices, roasted, then braised with Chinese cooking wine, and finally caramelized. A classic all time Thai favorite stew, this recipe for Moo Palo is easy to prepare. Basic Directions: How we make our Pork Belly and Egg Stew. Pork belly stew is absolutely comfort food for Chinese.
As simple as that Easiest Way to Make Pear stew pork belly
So that is going to wrap this up with this exceptional food pear stew pork belly recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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