Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smothered pork chops. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index ยท Ingredients Index. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor.
Smothered Pork Chops is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Smothered Pork Chops is something that I’ve loved my entire life.
Recipe of Smothered Pork Chops
To get started with this recipe, we have to prepare a few components. You can have smothered pork chops using 10 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Smothered Pork Chops:
- Get Pieces Pork Chops
- Prepare 1 Large Yellow Onion sliced
- Prepare 2 tbsp Minced Garlic
- Get 1 tbsp All Purpose Flour
- Get Pork or Beef Broth
- Get Heavy Cream
- Take Garlic Powder
- Get Salt and Pepper
- Prepare Unsalted Butter
- Prepare Cooking Oil
The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite How to Make Smothered Pork Chops. To smother meat means to cook it low-and-slow in rich gravy until. Reviews for: Photos of Smothered Pork Chops.
Instructions
Instructions to make Smothered Pork Chops:
- Season pork chops with salt, pepper and garlic powder. Let stay for 15 mins.
- Heat oil in a pan and pan fry the pork chops in medium heat for about 7 mins per side or until the meat turns brown.
- Remove pork chops from pan and set aside.
- Heat pan with unsalted butter.
- Saute onions, then add in the minced garlic. Cook for a minute or 2.
- Sprinkle in flour. Stir and pour in the heavy cream.
- Add the broth into the mixture and bring to a boil. Season with salt and pepper if needed. Let mixture simmer.
- Place the pork chops in the pan. Cook until sauce reduces.
Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess. Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side. Feast your eyes on the most amazing comfort food of all time- smothered pork chops! I love to serve this with mashed potatoes- either on the side or on top of t. Smothered Pork Chops โ fork tender and juicy pork chops smothered with lots of onion and garlic gravy.
As simple as that Steps to Make Smothered Pork Chops
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