Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, strawberry & chocolate truffle christmas cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Strawberry & Chocolate Truffle Christmas Cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Strawberry & Chocolate Truffle Christmas Cake is something which I have loved my entire life.
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Steps to Make Strawberry & Chocolate Truffle Christmas Cake
To begin with this recipe, we have to first prepare a few ingredients. You can cook strawberry & chocolate truffle christmas cake using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Strawberry & Chocolate Truffle Christmas Cake:
- Make ready For the sponge cake:
- Get 65 grams Cake flour
- Prepare 25 grams Cornstarch
- Make ready 70 grams Caster sugar
- Take 3 Eggs
- Prepare For the Christmas decorations:
- Take 4 bars Milk chocolate
- Make ready 400 ml Heavy cream
- Make ready 1 Strawberries
- Get 1 Cocoa powder
- Make ready 1 Powdered sugar
- Make ready 1 Decorations
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Instructions
Steps to make Strawberry & Chocolate Truffle Christmas Cake:
- Combine the caster sugar and eggs in a bowl and whisk together in a double broiler. Remove the bowl from the double broiler and whisk with a hand mixer until fluffy for about 15 minutes.
- Combine the cake flour and cornstarch and sift into the mixture. Fold in gently with a rubber spatula.
- Line a cake tin with parchment paper and pour in the mixture from Step 2. Bake in an oven preheated to 170℃ for 35-40 minutes.
- After baking, let it cool and then thinly slice off the browned, uneven top. Cut the sponge into 2 layers.
- Break the chocolate into small pieces and melt in a double broiler.
- Add the heavy cream to a bowl and whip with a hand mixer. Pour in the melted chocolate from Step 5.
- Vigorously whisk the cream and chocolate from Step 6 to finish making the chocolate cream.
- Thickly cover one of the cake layers with chocolate cream and strawberries cut into halves. Cover the strawberries with another layer of chocolate cream.
- Place the other sponge cake layer on top. Cover the entire cake in a layer of cream, and using a tea strainer to sift on an even layer of cocoa powder.
- Decorate with your favourite Christmas decorations to finish!
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As simple as that How to Prepare Strawberry & Chocolate Truffle Christmas Cake
So that is going to wrap it up with this exceptional food strawberry & chocolate truffle christmas cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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