Simple Way to Make Peppermint Bark Biscotti

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peppermint bark biscotti. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Peppermint Bark Biscotti is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Peppermint Bark Biscotti is something that I’ve loved my whole life.

Guide to Make Peppermint Bark Biscotti

To begin with this recipe, we have to first prepare a few components. You can cook peppermint bark biscotti using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Peppermint Bark Biscotti:

1. Make ready Biscotti
2. Make ready 2 cup all-purpose flour
3. Make ready 3/4 cup dark cocoa powder
4. Prepare 1 1/2 tsp baking powder
5. Prepare 1 tsp salt
6. Take 1 cup sugar
7. Make ready 3 large eggs
8. Prepare 2 tbsp peppermint extract
9. Prepare 6 tbsp unsalted butter, softened
10. Prepare Topping
11. Take 12 white chocolate chips
12. Prepare 1/2 cup peppermint candies, crushed

Instructions

Instructions to make Peppermint Bark Biscotti:

1. Preheat oven to 325°F.
2. In a large bowl, combine flour, cocoa powder, baking powder, and salt.
3. Using an electric mixer, beat eggs, peppermint extract, butter, and sugar until combined. About 3 minutes.
4. Add dry ingredients from step 1 to egg mixture. Beat until just blended.
5. Divide dough in half and form into two logs on a parchment lined cooking sheet. Leave space for dough to spread.
6. Bake until dough is firm, about 30 minutes. Let cool for 15 minutes.
7. Using a serrated knife, cut logs into 0.5 inch slices.
8. Arrange slices on baking sheet with a wire rack and return to the oven for 15 minutes.
9. Melt the chocolate chips in a double boiler. Drizzle on each cookie and sprinkle with peppermint candy.
10. Let chocolate to completely cool before serving. It is best to make these at least a day in advance to allow them to dry out a little and become crunchy.

As simple as that Easiest Way to Make Peppermint Bark Biscotti

So that’s going to wrap it up with this special food peppermint bark biscotti recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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