Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steam eggplant with stir fry minced meat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steam eggplant with stir fry minced meat is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Steam eggplant with stir fry minced meat is something which I have loved my whole life.
Prep all your ingredients as seen in pictures below. I steam my eggplant earlier while prep for other ingredients. Easy Minced Pork With Eggplant Stir Fry is delicious and fast to cook.
To get started with this recipe, we have to prepare a few ingredients. You can have steam eggplant with stir fry minced meat using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
Halve eggplants and place in a steamer. Remove from steamer and let cool. When the eggplants are cool enough to handle, scoop out the flesh in long segments, leaving out as best you can the pockets of seeds in the eggplant. Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients.
Instructions
Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. With a good steamer made of metal or bamboo and by prepping the eggplant correctly. Easy, healthy and fast recipe for steamed egg tofu with minced meat and wolfberry. These bite-sized tofu pieces are pretty to look at and easy to eat. I used egg tofu instead of normal tofu because it is easier to cut them to uniform sizes (tried with a rectangular block of tofu and I cut them badly) and.
So that is going to wrap it up with this special food steam eggplant with stir fry minced meat recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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