Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cashew butter chip cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cashew Butter Chip Cookies is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cashew Butter Chip Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
Guide to Make Cashew Butter Chip Cookies
To begin with this recipe, we must first prepare a few components. You can have cashew butter chip cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cashew Butter Chip Cookies:
Take 1 1/2 cup all purpose flour
Make ready 1/2 tsp baking powder
Make ready 1/2 tsp baking soda
Take 1/4 tsp salt
Prepare 1/2 cup unsalted butter at room temperature ( 1 stick )
Prepare 1 cup granulated sugar
Get 1 large egg
Get 1/2 cup cashew butter
Take 1/2 tsp vanilla extract
Take 1/2 cup semi sweet chocolate chips
Instructions
Instructions to make Cashew Butter Chip Cookies:
Preheat oven to 350. Line cookie sheets with parchment paper.
In a bowl, whisk flour, baking powder, baking soda and salt until blended, set aside.
In another large bowl beat butter and sugar until light and fluffy, add egg, cashew butter and vanilla and beat until well blended. Add flour mixture gradually mixing in with rubber spatula just until blended, add cocolate chips and mix in.
Roll batter into 1 inch balls, flatten with the tines of a fork to make a criss-cross pattern, dipping the fork in cold water if it sticks.
Bake 13 to 18 minutes until lightly golden brown.Transfer to wire racks to cool.
Makes about 2 dozen cookies.
As simple as that Simple Way to Prepare Cashew Butter Chip Cookies
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