Simple Way to Prepare Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

Amanda Perkins   04/06/2020 04:46

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 878
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 100 calories
  • Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce
    Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

    Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce. Pork medallions is a great way to "class up" a standard pork tenderloin recipe. I love cook a pork tenderloin whole, but for a more elegant pork recipe, you can cut the tenderloin into Medallions, or "steaks".

    Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something that I have loved my entire life. They are fine and they look wonderful.

    Easiest Way to Make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

    To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

    1. Make ready For the pork
    2. Get 1 1/4 lb pork tenderloin
    3. Take 1 tsp minced garlic
    4. Take 1 tbs olive oil
    5. Make ready 1 tbs white wine vinegar
    6. Prepare 2 tbs worchestershire sauce
    7. Take 2 tbs port wine
    8. Get 1 tsp white pepper
    9. Prepare 1/2 tsp ground ginger
    10. Make ready For the onions
    11. Make ready 1 very large sweet onion
    12. Take 2 tbs butter
    13. Get 1 tbs white wine vinegar
    14. Make ready 1 tbs brown sugar
    15. Make ready For the sauce
    16. Get 1 package bearnaise sauce mix
    17. Prepare 1/4 cup heavy cream
    18. Take 3/4 cup milk
    19. Make ready 1 tbs fresh lemon juice
    20. Make ready 1 tbs drained capers
    21. Prepare Garnish
    22. Take Roasted asparagus
    23. Take Mango chutney

    Coriander Pork Tenderloin with Carrot-Ginger Sauce Recipe. Grilled Pork Tenderloin With Gingered Jezebel Sauce Recipe. Pork Medallions with Olive-Caper Sauce Recipe. Grilled Pork Tenderloin Medallions is a delicious and easy recipe with a marinade made from garlic, maple syrup, lemon juice, and herbs.


    Instructions

    Steps to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

    1. Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
    2. Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
    3. Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
    4. In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
    5. When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
    6. Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.

    Grilled Pork Tenderloin medallions is an easy recipe for any time of the year, but it's especially useful in summer. I'm always looking for new recipes and I found this one on a podcast from This recipe is for people who like a strong lemony flavor. The lemon jumps out and bites you in the Also, because it was just the two of us (my kids ate the pork without the sauce) I cut the butter by two. Pork Tenderloins (as many as you need to feed your family). To prepare meat, slice pork tenderloins into medallions.

    As simple as that Recipe of Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

    So that’s going to wrap this up with this special food brad's pork tenderloin medalions w/ lemon caper bearnaise sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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