Guide to Prepare Healthy dhokla sandwitch

Antonio Ryan   06/09/2020 00:47

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 620
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 252 calories
  • Healthy dhokla sandwitch
    Healthy dhokla sandwitch

    Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, healthy dhokla sandwitch. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Healthy dhokla sandwitch is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Healthy dhokla sandwitch is something that I’ve loved my entire life. They are fine and they look fantastic.

    Dhokla is famous snacks in Gujrat. Lets make a twist with this dhokla. A few ingredients go into this dish but it makes the sandwiches extremely flavourful.

    Steps to Make Healthy dhokla sandwitch

    To begin with this recipe, we must prepare a few ingredients. You can have healthy dhokla sandwitch using 8 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Healthy dhokla sandwitch:

    1. Take for dhokla batter:-
    2. Make ready 1 cup semolina
    3. Prepare 1/2 cup curd
    4. Take 1 eno packet
    5. Make ready 1 tbsp. ginger chilli paste
    6. Take to taste salt
    7. Get For sandwitch:-
    8. Prepare As required tomatoes, capsicum, paneer, green chuteny, salt, black pepper

    Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat. Sandwich Dhokla is a specialty of Gujarat but now very popular all over India. Gluten-Free Sandwich Dhokla: Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas.


    Instructions

    Steps to make Healthy dhokla sandwitch:

    1. Take a bowl mix semolina curd and let it rest for 30min.
    2. After 30 min. add water if required add salt, ginger chilli paste mix well and put batter into steamer plate and let it cook for 10 min.
    3. Now after dhokla is cooked let it cool down then cut into large pieces and then place them on grill tawa, apply some oil and grill from both sides.
    4. Now for sandwitch:- take a piece of dhokla apply cutney on it then put tomato slice, capsicum slice and paneer sprinkle salt, pepper and put another piece of dhokla and place toothpick in the centre.
    5. Enjoy with tomato sauce or chutney.

    I have become a fan of a Gujarati cook show that I watch on one of Indian TV channels Moong Dal Dhokla Dal Dhokla with step by step photos. Khaman dhokla is a traditional Gujarati dish and my family's favourite. I make it quite often at home I had made paneer sandwich dhokla. It was easy to make, just takes little more time than the regular.

    As simple as that Recipe of Healthy dhokla sandwitch

    So that’s going to wrap it up with this exceptional food healthy dhokla sandwitch recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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