Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gingerbread cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.
Gingerbread cookies is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Gingerbread cookies is something that I’ve loved my entire life.
Simple Way to Make Gingerbread cookies
To begin with this particular recipe, we must prepare a few components. You can cook gingerbread cookies using 12 ingredients and 12 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Gingerbread cookies:
- Get 3 cup all purpose flour
- Get 1 1/2 tsp baking powder
- Make ready 3/4 tsp baking soda
- Get 1/4 tsp salt
- Get 1 tbsp ground ginger
- Take 1 3/4 tsp ground cinnamon
- Prepare 1/4 tsp ground cloved
- Prepare 6 tbsp unsalted butter
- Get 3/4 cup dark brown sugar
- Make ready 1 large egg
- Get 1/2 cup molasses
- Prepare 2 tsp vanilla extract
These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy.
Instructions
Instructions to make Gingerbread cookies:
- Preheat oven to 375°F. Prepare baking sheets by spraying with cooking spray or lining with parchment paper
- In small bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon and cloves until well blended.
- In a large bowl beat butter, brown sugar and egg on medium speed until well blended.
- Gradually stir in dry ingredients until blended and smooth
- Divide dough in half and wrap each half in plastic and let stand at room temperature for 2 hours
- Place one portion of dough on a lightly floured surface
- Sprinkle flour over dough and rolling pin
- Roll dough to scant 1/4 inch thick
- Cut out cookies with desired cookie cutter
- Space cookies 1 1/2 inches apart
- Bake for 7 to 10 minutes. The lower time will give softer cookies
- After cookies cool you can decorate them any way you like.
And because they're so damn adorable. These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats. Kids can help make these Gingerbread Cookies. The dough can be cut into any of their favorite holiday-themed shapes and decorated.
As simple as that Easiest Way to Prepare Gingerbread cookies
So that is going to wrap this up with this exceptional food gingerbread cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
