Easiest Way to Prepare baked buttermilk chicken drummies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked buttermilk chicken drummies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

baked buttermilk chicken drummies is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. baked buttermilk chicken drummies is something which I’ve loved my whole life. They’re fine and they look fantastic.

Depending on the size of the drumstick, they may need a little longer. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect My baked chicken drumsticks recipe is simple enough that anyone can do this and it creates juicy chicken, crispy skin, and it's all perfectly seasoned!

Guide to Prepare baked buttermilk chicken drummies

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked buttermilk chicken drummies using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make baked buttermilk chicken drummies:

1. Take 6 chicken drumsticks
2. Make ready 1 cup buttermilk
3. Make ready 1 tbsp worcestershire sauce
4. Prepare 1 tbsp minced garlic
5. Make ready 1 tsp hot sauce
6. Take 1/4 cup panko bread crumbs
7. Make ready 1/4 cup shredded parmesan cheese
8. Get 1/2 tsp Italian seasoning
9. Get 1 dash salt
10. Take 1 dash pepper

Gently shake off excess honey mixture. Remove chicken from the marinade, letting the excess drip off, and dredge through the corn flake-Parmesan mixture, pressing to help it adhere. Southwest Buttermilk Baked Chicken - The most flavorful chicken you will ever make, baked to absolute crisp-tender, juicy perfection! And with just a few spices, these chicken thighs are packed with tons of flavor, baked in its own juices with that creamy buttermilk.

Instructions

Steps to make baked buttermilk chicken drummies:

1. Combine buttermilk, worcestershire sauce, garlic, and hot sauce in ziploc bag. Add chicken and marinate 4- 24 hours.
2. Preheat oven to 350. Spray cookie sheet with non stick cooking spray.
3. On a plate, mix together bread crumbs, cheese, Italian seasoning, salt, and pepper.
4. Remove chicken from marinade. Roll in seasonings and place on cookie sheet.
5. Bake 40 minutes or until golden brown and chicken is cooked through (thermometer reads 165°).

Buttermilk keeps baked chicken tender; a coating of cornflakes makes each piece as crispy as fried chicken, but with less fat. Run out of buttermilk and can't make it to the store? Here are a few different ways you can make a fast substitution—or extend the life of what you have. Do you just add regular milk and hope nobody notices the buttermilk pancakes are sans buttermilk? What is buttermilk anyway and is it really that.

As simple as that Recipe of baked buttermilk chicken drummies

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