Steps to Prepare 4 Ingredient Peanut Butter Oat Cookies

Adelaide Strickland   29/09/2020 17:35

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1205
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 155 calories
  • 4 Ingredient Peanut Butter Oat Cookies
    4 Ingredient Peanut Butter Oat Cookies

    Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, 4 ingredient peanut butter oat cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

    4 Ingredient Peanut Butter Oat Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. 4 Ingredient Peanut Butter Oat Cookies is something which I have loved my whole life. They’re nice and they look wonderful.

    Easiest Way to Make 4 Ingredient Peanut Butter Oat Cookies

    To get started with this recipe, we must first prepare a few components. You can have 4 ingredient peanut butter oat cookies using 4 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make 4 Ingredient Peanut Butter Oat Cookies:

    1. Make ready 1 cup peanut butter
    2. Take 1/2 cup rolled oats
    3. Take 1/2 cup brown sugar
    4. Get 1 large egg

    Instructions

    Steps to make 4 Ingredient Peanut Butter Oat Cookies:

    1. Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon.
    2. The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes.
    3. Preheat the oven to 350ยฐF. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
    4. Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet.
    5. Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together.
    6. Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely.
    7. Store any leftover cookies in an airtight container at room temperature.

    As simple as that Recipe of 4 Ingredient Peanut Butter Oat Cookies

    So that’s going to wrap this up for this special food 4 ingredient peanut butter oat cookies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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