Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apricot and chocolate oatmeal cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Apricot and Chocolate Oatmeal Cookies is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Apricot and Chocolate Oatmeal Cookies is something that I have loved my whole life.
Add the oats, apricots and white chocolate chips and fold to combine using a rubber spatula, making sure everything is evenly incorporated. Transfer the cookies to a wire rack and let cool completely. Instead of old-fashioned oatmeal raisin, swap in apricots and white chocolate.
How to Make Apricot and Chocolate Oatmeal Cookies
To get started with this particular recipe, we must first prepare a few ingredients. You can have apricot and chocolate oatmeal cookies using 13 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Apricot and Chocolate Oatmeal Cookies:
- Take 2/3 cup sugar
- Get 2/3 cup brown sugar
- Get 1 cup butter
- Make ready 1 teaspoon baking soda
- Get 1 teaspoon vanilla
- Prepare 1 teaspoon cinnamon
- Prepare 1/2 teaspoon baking powder
- Get 1/2 teaspoon salt
- Make ready 2 eggs
- Make ready 3 cups oats
- Make ready 1 cup flour
- Take 3/4 cup chocolate chips
- Prepare 1/2 cup dried apricots (chopped)
After tons of variations, this variation of dried apricots and chocolate chips steadily became one of ours and many of our clients' (nothing better than warm cookies to make a shoot even. Everyone loves a good oatmeal cookie. There's a secret ingredient in these: canned beans! They do a superb job of standing in for butter, and no one will notice the difference.
Instructions
Steps to make Apricot and Chocolate Oatmeal Cookies:
- Preheat the oven to 375ยฐ. In a large mixing bowl, combine all ingredients except flour, oats, apricots and chocolate chips.
- Once all these ingredients are combined, stir in all other ingredients.
- Place cookie dough on cookie sheet with one inch in between each ball. Squish the cookie dough down a little bit. We did tablespoon sized balls, but you could do any size.
- Let the cookies bake for 8-10 minutes, then you're done!
These dehydrated oatmeal cookies taste pretty close to conventionally baked oatmeal cookies, but you are getting the benefit of all of the enzymes and You may want a little more sweetener or lemon zest. But these quantities struck a nice balance for me. You can't go wrong with apricot and coconut! Having long been a fan of classic oatmeal cookies, but not a huge fan of raisins, this recipe definitely caught my eye. I've loved dried apricots since I was a kiddo, and of course believe anything's better with some white chocolate!
As simple as that Guide to Prepare Apricot and Chocolate Oatmeal Cookies
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