Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, instant oatmeal cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Oatmeal Cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Instant Oatmeal Cookies is something that I have loved my whole life. They’re fine and they look fantastic.
Recipe of Instant Oatmeal Cookies
To begin with this particular recipe, we must prepare a few ingredients. You can have instant oatmeal cookies using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Instant Oatmeal Cookies:
- Prepare 2 packages Instant Oatmeal
- Prepare 1/2 cup Butter
- Make ready 1/2 cup Sugar
- Prepare 1/2 cup Flour (optional)
Instructions
Steps to make Instant Oatmeal Cookies:
- Mix in your oatmeal and your sugar. If you are adding flour, one packet of oatmeal will do. However, if you are not adding flour then two packets of oatmeal will be needed.
- Melt butter in a microwave safe bowl. Mix and stir butter in slowly to start your dough. If you are adding flour, go ahead and add all the butter and mix well (or else you'll eat chunks of flour!! We don't want that!) If you are not adding flour, add less butter (we don't want watery batter).
- Scoop a spoon full of your batter onto a non-stick tray and cook at 350 for 8-15 minutes. Be aware that cookies with flour need a couple more minutes to cook.
- Allow the cookies to cool for 5-8 minutes before eating. Happy eating!! Cookies to the left (strawberry) made with addition of flour. Cookies to the right (peaches) made with no addition of flour.
As simple as that Recipe of Instant Oatmeal Cookies
So that’s going to wrap it up for this special food instant oatmeal cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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