Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy stove top mac and cheese. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Stove Top Mac and Cheese is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Creamy Stove Top Mac and Cheese is something that I have loved my whole life. They are fine and they look wonderful.
How to Prepare Creamy Stove Top Mac and Cheese
To get started with this particular recipe, we have to prepare a few components. You can cook creamy stove top mac and cheese using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Creamy Stove Top Mac and Cheese:
- Prepare 1 lb pasta of choice, I like spirals for this
- Take 1 creamy cheese packet from velvet shells and cheese. Save pasta from box for something else
- Get 1/2 stick butter
- Make ready Salt
- Prepare 2 cups shredded Mexican blend cheese
- Take 1 1/2 cups heavy cream
Instructions
Steps to make Creamy Stove Top Mac and Cheese:
- Boil the noodles according to package directions.
- Drain noodles and add back to the pot. Squeeze the cheese packet, 2 cups of cheese, butter and cream and salt. Mix and put the lid on the pot. Give it a few minutes to melt and stir it again. I leave it on the burner I cooked it on for the residual heat. Youโre ready to eat!
As simple as that Simple Way to Make Creamy Stove Top Mac and Cheese
So that’s going to wrap it up for this special food creamy stove top mac and cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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