Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, acai coconut oatmeal cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Acai Coconut Oatmeal Cookies is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Acai Coconut Oatmeal Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.
Steps to Make Acai Coconut Oatmeal Cookies
To begin with this particular recipe, we must first prepare a few ingredients. You can have acai coconut oatmeal cookies using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Acai Coconut Oatmeal Cookies:
- Get 1 1/4 cup Gluten-free rolled oats
- Get 1/2 cup Sambazon acai juice
- Take 1/2 cup Dang toasted coconut chips
- Prepare 2 tbsp Gluten-free flour
- Prepare 2 tbsp Buckwheat flour
- Prepare 2 tbsp Coconut butter
- Make ready 2 tbsp Coconut shreds
- Prepare 5 Medjool dates
- Make ready 1 Banana
- Make ready 1/4 tsp Ginger powder
- Take 1/4 tsp Vanilla extract
Instructions
Instructions to make Acai Coconut Oatmeal Cookies:
- Preheat oven to 350°F on convection.
- Mix oats, flour, coconut chips & shreds, and flours in a large bowl.
- Process/blend the rest of the ingredients until smooth. Thoroughly mix both together.
- Bake for 18-20 minutes, carefully flipping halfway through.
As simple as that Steps to Make Acai Coconut Oatmeal Cookies
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