Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chili mac and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chili Mac and Cheese tastes like your favourite Chili - with the added cheesy goodness of Mac & Cheese! There's plenty of food mash ups in the world. It's mac and cheese combined with a super easy homemade chili using pantry ingredients, combining two of your favorite kind of comfort foods in a single one pot meal.
Chili Mac and cheese is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chili Mac and cheese is something which I have loved my entire life.
Guide to Prepare Chili Mac and cheese
To begin with this recipe, we must prepare a few components. You can have chili mac and cheese using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chili Mac and cheese:
- Get 1 lb. ground beef (85% lean)
- Prepare 2 1/2 cups elbow macaroni
- Prepare 14.5 oz can of diced tomatoes with green chilies
- Prepare 8 oz can tomato sauce
- Prepare 2 tablespoons chili powder
- Make ready 1/2 tablespoon cumin
- Prepare 1 teaspoon salt, divided
- Prepare 1 cup shredded colby jack cheese
- Take 3 1/2 cups water
Mix the chili into the macaroni and cheese. Mac and cheese remains one of our favorite meals no matter how old we get. This chili mac changes things up a bit and makes this a heftier meal that's very shareable. Make it in the dead of winter to awaken your soul and grab a spoon to dig in!
Instructions
Steps to make Chili Mac and cheese:
- Set Instant Pot to saute mode and add ground beef and 1/2 teaspoon of salt. Stir often until all the beef is browned. Should take about 5 minutes. Press cancel and drain fat.
- Sprinkle chili powder, cumin and 1/2 teaspoon salt on top of the browned meat. Then add macaroni on top (don’t stir). Add 3 1/2 cups water and make sure all macaroni is submerged. Add cans of tomato sauce and diced tomatoes right on top in the center. Do not stir!
- Secure lid, make sure vent is set to sealing and pressure cook (“manual” on some Instant Pots) on high for 4 minutes. When timer is complete, quick release the pressure.
- Remove lid and stir contents well. Everything will begin to thicken. Add 1 cup of shredded colby jack cheese and stir it in so it melts into the sauce.
- Serve with additional shredded cheese on top and enjoy!
- Notes- you don’t need a instant pot to make this. For stove top cook noodles separate, and add it to the meat sauce, you won’t need the water, can use 2 cans of tomato sauce instead.
- I end up using the whole box of pasta, and I used 15 oz of tomato sauce, it did take more water to cover my pasta
Let us know how it went in the. Meaty, cheesy, and delicious—kids will love this comforting dinner of this chili mac and cheese. But, that's not all, parents will love it too—it's quick and hearty, but not too heavy. Chili-Cheese Mac. this link is to an external site that may or may not meet accessibility guidelines. How to Make Vegetarian Chili Mac and Cheese - Step by Step Photos.
As simple as that Easiest Way to Make Chili Mac and cheese
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