Recipe of Fudge Oatmeal Cookies

Sara Ryan   13/06/2020 11:27

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 554
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 232 calories
  • Fudge Oatmeal Cookies
    Fudge Oatmeal Cookies

    Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fudge oatmeal cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Fudge Oatmeal Cookies is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fudge Oatmeal Cookies is something that I have loved my whole life. They’re fine and they look wonderful.

    Recipe of Fudge Oatmeal Cookies

    To begin with this particular recipe, we have to first prepare a few components. You can have fudge oatmeal cookies using 7 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Fudge Oatmeal Cookies:

    1. Prepare 2 cup sugar
    2. Prepare 3 tbsp Cocoa
    3. Make ready 1 stick butter
    4. Make ready 1/2 cup milk
    5. Get 1 tbsp Vanilla
    6. Take 3 cup Oatmeal
    7. Make ready 1/2 cup Peanut Butter

    Instructions

    Instructions to make Fudge Oatmeal Cookies:

    1. Mix first 4 ingredients into a boiler and cook on medium-high. Boil for 2 minutes
    2. Add vanilla, oatmeal, and peanut butter. Continue to cook for 2 minutes.
    3. Spoon out onto wax paper to cool.

    As simple as that Easiest Way to Prepare Fudge Oatmeal Cookies

    So that’s going to wrap this up with this exceptional food fudge oatmeal cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close