Recipe of Roasted Cauliflower & Potato Curry Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted cauliflower & potato curry soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Cauliflower & Potato Curry Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Roasted Cauliflower & Potato Curry Soup is something that I’ve loved my entire life.

Easiest Way to Prepare Roasted Cauliflower & Potato Curry Soup

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted cauliflower & potato curry soup using 22 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Roasted Cauliflower & Potato Curry Soup:

1. Take 2 tsp ground coriander
2. Take 2 tsp ground cumin
3. Get 1 1/2 tsp ground cinnamon
4. Prepare 1 1/2 tsp ground turmeric
5. Prepare 1 1/4 tsp salt
6. Take 3/4 tsp ground pepper
7. Make ready 1/8 tsp cayenne pepper
8. Get 1 small head cauliflower, cut into small florets (about 6 c)
9. Prepare 2 tblsp extra-virgin olive oil, divided
10. Prepare 1 large onion, chopped
11. Take 1 c diced carrot
12. Take 3 large cloves garlic, minced
13. Prepare 1 1/2 tsp grated fresh ginger
14. Prepare 1 fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish
15. Take 1 (14 oz) can no-salt-added tomato sauce
16. Get 4 c low-sodium vegetable broth
17. Prepare 3 c diced peeled russet potatoes (1/2-inch)
18. Prepare 3 c diced peeled sweet potatoes (1/2-inch)
19. Prepare 2 tsp lime zest
20. Get 2 tblsp lime juice
21. Take 1 (14 oz) can coconut milk
22. Make ready Chopped fresh cilantro for garnish

Instructions

Instructions to make Roasted Cauliflower & Potato Curry Soup:

1. Preheat oven to 450 degrees.
2. Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
3. Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
4. Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
5. Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
6. Garnish with cilantro and chilies, if desired.
7. Serve with a dollop of sour cream or yogurt, if desired.

As simple as that Steps to Make Roasted Cauliflower & Potato Curry Soup

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