Easiest Way to Prepare Ez Mac n cheese

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ez mac n cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ez Mac n cheese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Ez Mac n cheese is something that I’ve loved my entire life.

Steps to Make Ez Mac n cheese

To get started with this particular recipe, we have to prepare a few components. You can have ez mac n cheese using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Ez Mac n cheese:

1. Prepare 1/2 lb elbow mac
2. Make ready 3 cups milk
3. Prepare 3 Tbsp flour
4. Prepare 3 Tbsp butter
5. Take 16 oz cheese
6. Make ready 1 bay leaf
7. Get 1 egg
8. Take 1 cup panko bread crumbs
9. Get Powder mustard
10. Make ready Paprika

Instructions

Steps to make Ez Mac n cheese:

1. Boil elbow mac, preheat oven to 350°F
2. In a seperate sauce pan cookbutter until all the water is out, then add flour. This will create a glue
3. Whisk all ingredients while on low heat.U can add salt pepper, whatever to your tasting. I added. Smoked paprika and powder mustard.
4. Add the 3 cups of milk. This will steam up so watch your hands.
5. Add tempered egg. Whisk all ingredients. Add 3/4 cheese, then add the mac.
6. Pour into your baking dish. Add last bit of cheese. Mix melted butter with panko crumbs. Then spread the mix on top of mac

As simple as that Simple Way to Prepare Ez Mac n cheese

So that is going to wrap this up for this exceptional food ez mac n cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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