Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mac and cheese crockpot. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mac And Cheese Crockpot is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mac And Cheese Crockpot is something that I’ve loved my entire life.
Steps to Prepare Mac And Cheese Crockpot
To begin with this particular recipe, we must first prepare a few components. You can have mac and cheese crockpot using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mac And Cheese Crockpot:
- Make ready 8 oz. uncooked macaroni noodle
- Take 1 teaspoon salt
- Make ready 1 1/2 cups finely shredded cheddar cheese
- Take 1 can (10.75 oz) cheddar cheese soup
- Prepare 8 oz. sour cream
- Make ready 1 cup milk
Instructions
Instructions to make Mac And Cheese Crockpot:
- Add salt to pot of boiling water. Cook macaroni noodle until Al Denta (still chewy). Drain, and put in crock pot.
- Add sour cream, finely shredded cheddar cheese, and cheddar cheese soup (undiluted). Mix.
- Cook for 1 hour on low, then stir in 1 cup milk. Cook for 1 more hour. Serve while hot.
As simple as that Steps to Prepare Mac And Cheese Crockpot
So that is going to wrap this up for this special food mac and cheese crockpot recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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