How to Make Chewy Oatmeal Cookies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chewy oatmeal cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chewy Oatmeal Cookies is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chewy Oatmeal Cookies is something that I’ve loved my entire life.

Guide to Prepare Chewy Oatmeal Cookies

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chewy oatmeal cookies using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chewy Oatmeal Cookies:

1. Get 1/2 cup unsalted butter, softened
2. Take 1/4 cup white sugar
3. Make ready 3/4 cup brown sugar
4. Make ready 1 egg, room temperature
5. Get 2 tsp. vanilla
6. Make ready 1 cup all purpose flour
7. Prepare 1/2 tsp. baking powder
8. Prepare 1/4 tsp. salt
9. Get 1/2 tsp cinnamon
10. Get 1 2/3 cup old fashioned oats, uncooked
11. Take 1 cup optional mix in (raisins, chocolate chips, m&m's, butterscotch chips)

Instructions

Steps to make Chewy Oatmeal Cookies:

1. Cream the butter with a hand-held mixer for a minute. Then add in both sugars and cream together for 2 minutes more.
2. Add in the vanilla and egg. Mix until everything is well blended.
3. In a separate bowl whisk together the oats, flour, baking powder, salt and cinnamon.
4. Add the dry mixture into the wet in stages while mixing until it's all added and combined.
5. Gradually fold in an optional add in, if using (Raisins are what's pictured).
6. Dough will be very thick and sticky. Cover and place in the fridge for at least 30 minutes.
7. Preheat the oven to 325° F. Line 2 baking sheets with parchment paper.
8. Roll the chilled dough into small balls and set on prepared cookie sheets, about 2 inches apart.
9. Cook for 8-10 minutes. Cookies should only be very lightly browned around the edges and will still look very soft in the center. Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
10. Store in an air tight container, room temperature.

As simple as that How to Prepare Chewy Oatmeal Cookies

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