Guide to Prepare World's Best Hashbrown Casserole
Clifford Welch 26/09/2020 08:49
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🌎 Cuisine: American
👩 1 - 2 servings
😍 Review: 953
😎 Rating: 4.1
🍳 Category: Dessert
🍰 Calories: 231 calories
World's Best Hashbrown Casserole
Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, world's best hashbrown casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
World's Best Hashbrown Casserole is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. World's Best Hashbrown Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
Simple Way to Prepare World's Best Hashbrown Casserole
To begin with this recipe, we must first prepare a few ingredients. You can have world's best hashbrown casserole using 11 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make World's Best Hashbrown Casserole:
Take 1 Frozen Shredded Hashbrowns
Prepare 2 can Cut Green Beans
Prepare 16 oz Shredded Cheese (mexican blend)
Get 1 lb Ground Pork Sausage (loose cooked)
Get 2 envelope Country Gravy Mix (each makes 2 cups)
Preheat oven to 400° Fahrenheit. Spread bag of Frozen Shredded Hashbrowns into 9×13 glass pan.
Sprinkle with seasonings.
Drain Green Beans and spread over hashbrowns.
Sprinkle with seasonings.
Cover Green Beans with the Shredded Cheese.
Spread Cooked Sausage over cheese.
Whisk together water and Gravy Mix. Pour evenly over entire casserole.
Cover with Aluminum foil and bake at 400° for 45 minutes. Remove foil and raise temperature to 425°. Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center.
Let cool slightly and enjoy!
As simple as that How to Prepare World's Best Hashbrown Casserole
So that’s going to wrap this up with this exceptional food world's best hashbrown casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!