Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted brussels sprout with corn cashews and cranberries. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Brussels Sprout with Corn Cashews and cranberries is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Roasted Brussels Sprout with Corn Cashews and cranberries is something that I have loved my entire life. They’re nice and they look fantastic.
Steps to Prepare Roasted Brussels Sprout with Corn Cashews and cranberries
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted brussels sprout with corn cashews and cranberries using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Make ready Brussels Sprouts
- Get Onion
- Prepare Fresh Corn
- Get Cashews
- Take Cranberries
- Take Salt, Pepper, Garlic Powder and Balsamic Vinagreta
- Take Olive oil spray
Instructions
Instructions to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper.
- Broil for 10 min at 350 F
- Add Cashews, Cranberries and a little of Balsamic on top.
As simple as that How to Prepare Roasted Brussels Sprout with Corn Cashews and cranberries
So that is going to wrap this up for this special food roasted brussels sprout with corn cashews and cranberries recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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