Simple Way to Make Hashbrown Stuffing Casserole

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, hashbrown stuffing casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hashbrown Stuffing Casserole is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hashbrown Stuffing Casserole is something that I have loved my entire life. They are nice and they look fantastic.

Recipe of Hashbrown Stuffing Casserole

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hashbrown Stuffing Casserole:

1. Take 1 bag frozen square hashbrowns, thawed
2. Take 1 can of cream of chicken soup
3. Take 1/2 cup sour cream
4. Get 2 tbsp mayo
5. Get 1/2 tbsp paprika
6. Prepare 1 juice of 1/2 lemon
7. Make ready 1 salt and pepper to taste
8. Take 1 stick butter
9. Prepare 3 cup of pepperidge farm mixed season stuffing mix, uncooked
10. Get 1 8oz bag of shredded sharp chedder cheese
11. Prepare 1 large onion, sliced super, super thin

Instructions

Steps to make Hashbrown Stuffing Casserole:

1. Preheat oven to 350
2. In a glass 13x9 inch pan spread hashbrowns evenly out
3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
4. Cover with entire bag of cheese, evenly.
5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
7. Aaaaand you're welcome.

As simple as that Easiest Way to Make Hashbrown Stuffing Casserole

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