Recipe of Spam and hashbrown casserole

Marc Hardy   05/06/2020 08:16

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 84
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 226 calories
  • Spam and hashbrown casserole
    Spam and hashbrown casserole

    Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spam and hashbrown casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese. Reviews for: Photos of Restaurant-Style Hashbrown Casserole. COPYCAT CRACKER BARREL HASHBROWN CASSEROLE RECIPE

    Spam and hashbrown casserole is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spam and hashbrown casserole is something which I’ve loved my whole life.

    Steps to Make Spam and hashbrown casserole

    To begin with this particular recipe, we have to prepare a few components. You can have spam and hashbrown casserole using 12 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Spam and hashbrown casserole:

    1. Take 1 can spam
    2. Take 1 hashbrowns cooked according to package, i used the ones in a carton from sams club
    3. Prepare 1 can cream of mushroom
    4. Make ready 1 few squirts sour cream, i use the kroger brand in a squirt bottle
    5. Take 1 splash of milk
    6. Make ready 1 season salt to taste
    7. Make ready 1 ground black pepper to taste
    8. Get 1 onion powder to taste
    9. Take 3 slice american cheese or cheese of your choice
    10. Make ready 1 steamed cabbage, as much as you like
    11. Take 1 crushed rittz crackers
    12. Make ready 1 melted butter…. couple tablespoons maybe…i rarely ever measure lol

    Once you have cooked the mushrooms and onions, you pretty much dump everything together and bake. This one-dish hash brown beef casserole comes together quickly with frozen hash browns, leftover beef, cream of mushroom soup and cheese. If you're a fan of the hash brown casserole at Cracker Barrel, and you like meat and potatoes, this recipe is definitely for you. To make this hashbrown breakfast casserole, just mix everything together and throw it in the oven!


    Instructions

    Instructions to make Spam and hashbrown casserole:

    1. Cook hashbrowns according to package. Season to taste.
    2. In separate pot combine cream of mushroom, sour cream, splash of milk, seasonings, and cheese. Heat through and stir until mixed well.
    3. Remove.spam from can And.chop into bite sized pieces. Add to hashbrowns then add soup mixture And cabbage and mix well.
    4. Put in oven and heat through mixing every so often. Next add crushed crackers and drizzle melted butter on top.
    5. Place in oven and bake for about 5-10 minutes. Remove from oven serve and enjoy!! Be careful, it's very hot!!

    You can also make this hashbrown breakfast casserole the night before, wake up and stick it in the oven. This casserole is great for busy mornings or even can be your Christmas morning tradition! This from scratch Hash Brown Casserole recipe is about to become your favorite easy, cheesy potato anything! This Hashbrown Casserole is the BEST ever without any canned soups or mayo but SO mega creamy, decadently delicious and the most comforting side dish EVER! I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close.

    As simple as that Recipe of Spam and hashbrown casserole

    So that is going to wrap it up with this exceptional food spam and hashbrown casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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