Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy hashbrown casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Hashbrown Casserole is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Creamy Hashbrown Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
Guide to Make Creamy Hashbrown Casserole
To get started with this particular recipe, we must first prepare a few components. You can have creamy hashbrown casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Creamy Hashbrown Casserole:
- Make ready 1 package (32 oz) frozen hash brown potatoes, thawed
- Take 1 pound Velveeta cubed
- Get 2 cups (16 oz) sour cream
- Get 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
- Get 3/4 cup butter, melted, divided
- Take 3 tablespoons chopped onion
- Take 1/4 teaspoon paprika
- Make ready 2 cups corn flakes, slightly crushed
Instructions
Steps to make Creamy Hashbrown Casserole:
- In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish.
- Combine cornflakes and remaining butter, sprinkle on top.
- Sprinkle with paprika.
- Bake uncovered, at 350°F for 50-60 mins or until heated through.
- Garnish with savory if desired.
As simple as that Easiest Way to Make Creamy Hashbrown Casserole
So that is going to wrap this up with this special food creamy hashbrown casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
