Easiest Way to Make Banana Choco chip cookies(eggless)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana choco chip cookies(eggless). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Banana Choco chip cookies(eggless) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Banana Choco chip cookies(eggless) is something that I have loved my whole life. They are nice and they look wonderful.

Steps to Prepare Banana Choco chip cookies(eggless)

To get started with this recipe, we must prepare a few ingredients. You can have banana choco chip cookies(eggless) using 9 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Banana Choco chip cookies(eggless):

1. Get 1 cup all purpose flour
2. Take 2 small ripe bananas
3. Prepare 1 teaspoon vanilla essence
4. Get 2 pinches cinnamon powder
5. Make ready 1 teaspoon baking powder
6. Get 1/4 teaspoon salt
7. Prepare 1/2 cup brown sugar or jaggery (I have used jaggery)
8. Make ready 1/4 cup butter unsalted at room temperature
9. Take 3/4 th cup of chocolate chips

Instructions

Steps to make Banana Choco chip cookies(eggless):

1. Mash the bananas well with the back of a fork to make a puree.
2. Pre-heat oven to 180°C. Line a baking tray with parchment paper, or a baking sheet and set aside.
3. Sift the flour, cinnamon powder, salt, and baking powder twice into a big bowl.
4. In another bowl, beat the butter and jaggery together for 2-3 minutes or until creamy using an electric beater or a hand blender.
5. Add the vanilla extract and the pureed banana and gently combine until you get a smooth mixture.
6. Finally, add the chocolate chips and fold in.
7. Now with the help of a spoon, gently scoop out a coin size mixture and give shape with your plams and place on the lined baking tray.
8. Repeat this step with rest of the mixture and keep cookies about 2 inches apart from each other and bake for about 15 mins.
9. The edges will become light brown and you will get that awesome aroma.
10. Take the tray out and let it rest and cool for about half an hour.
11. You can also enjoy them when warm or else - Cool completely before packing it up for a friend or storing it away for later.
12. They stay good in an air tight container

As simple as that Steps to Make Banana Choco chip cookies(eggless)

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