Steps to Make Granny’s Norwegian Waffles

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, granny’s norwegian waffles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Granny’s Norwegian Waffles is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Granny’s Norwegian Waffles is something which I’ve loved my entire life. They’re fine and they look fantastic.

Recipe of Granny’s Norwegian Waffles

To get started with this recipe, we have to first prepare a few ingredients. You can have granny’s norwegian waffles using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Granny’s Norwegian Waffles:

1. Get 1 Cup Buttermilk (traditionally, regular milk is used)
2. Get 3 Tablespoon Sugar
3. Get 1 Teaspoon Vanilla
4. Make ready 2 Eggs
5. Take 1 Cup All-Purpose Flour
6. Prepare 1/4 Teaspoon Salt
7. Make ready 1/4 Teaspoon cardamom (optional)
8. Prepare 2 Tablespoons Melted Butter
9. Prepare Sour Cream
10. Make ready Raspberry Preserves

Instructions

Steps to make Granny’s Norwegian Waffles:

1. Combine dry ingredients into a bowl. Set aside.
2. Use a whisk or hand-mixer to combine sugar, eggs, vanilla. Slowly add in the buttermilk.
3. Add dry ingredients, one third at a time, to wet mixture until just combined.
4. Add melted butter and stir until combined.
5. Add batter to a preheated waffle iron. Cook until both sides are lightly browned.
6. My family tops it with sour cream and raspberry jam/preserves. Enjoy!

As simple as that Recipe of Granny’s Norwegian Waffles

So that is going to wrap this up with this special food granny’s norwegian waffles recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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