Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted corn on the cob. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Oven-Roasted Corn on the Cob. this link is to an external site that may or may not meet accessibility guidelines. How to roast corn on the COB. Roasting ears of corn is incredibly simple, and you won't believe the great flavor!
Roasted corn on the cob is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Roasted corn on the cob is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted corn on the cob using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
Husked ears of corn are coated in a paste made with mayonnaise, Parmesan cheese, chili powder, parsley, and black pepper before being wrapped in aluminum foil and roasted in the oven for a new way to prepare everyone's favorite summertime barbeque side item. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael.
Instructions
Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network. Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering. Remove husks and silks from corn. Butter corn and wrap in foil.
So that is going to wrap it up with this exceptional food roasted corn on the cob recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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