Recipe of Roasted corn on the cob

Alex Price   20/10/2020 13:25

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 673
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 255 calories
  • Roasted corn on the cob
    Roasted corn on the cob

    Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted corn on the cob. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

    Oven-Roasted Corn on the Cob. this link is to an external site that may or may not meet accessibility guidelines. How to roast corn on the COB. Roasting ears of corn is incredibly simple, and you won't believe the great flavor!

    Roasted corn on the cob is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Roasted corn on the cob is something that I’ve loved my whole life. They’re fine and they look wonderful.

    Recipe of Roasted corn on the cob

    To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted corn on the cob using 4 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Roasted corn on the cob:

    1. Prepare 6 corn on the cob
    2. Get 1 butter
    3. Get 1 cajun seasoning
    4. Get 1 grated parmesan cheese

    Husked ears of corn are coated in a paste made with mayonnaise, Parmesan cheese, chili powder, parsley, and black pepper before being wrapped in aluminum foil and roasted in the oven for a new way to prepare everyone's favorite summertime barbeque side item. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael.


    Instructions

    Instructions to make Roasted corn on the cob:

    1. Preheat oven 350ยฐF.
    2. Shuck corn and butter the corn on a greased pan. Add as much seasoning as you like.
    3. Bake for 20 minutes and rotate the corn and bake for another 20 minutes.
    4. Sprinkle with parmesan cheese and put under the boiler for 5 minutes. This can be cooked in the oven or on the grill. Enjoy.

    Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network. Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering. Remove husks and silks from corn. Butter corn and wrap in foil.

    As simple as that Steps to Prepare Roasted corn on the cob

    So that is going to wrap it up with this exceptional food roasted corn on the cob recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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